EASTER DAY BUFFET
Sunday, March 23, 2008
Reservations Only
Seating at 1:00 PM & 4:00PM

Menu
Crudités with a Cheese & Fruit Platter
Smoked Salmon Pâté
Garden Salad Buffet
Baked Ham with Pineapple and Cherries
Rosemary Roasted Leg of Lamb
Black Angus Roasted Sirloin
Pasta Station
Fresh Mixed Vegetables
Fresh Asparagus Drizzled with butter
Creamy Scalloped Potatoes
Roasted Red Bliss Potatoes
Artesian Bread Display
Carrot Cake
Strawberry Tiramisu
Ice Cream & candy

Coffee, Tea, and Soda

Adults $26.95 Children 12- 9 $13.95 8-4 $8.95, 3 & Under Free

* On the Historic Mohican Trail * Route 23 * East Windham, New York
* (518) 734-3381

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Call and speak to a person for any inquiries.
(518) 734-3381

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